Cardamom Export from India: Why Global Buyers Still Rely on Indian Origins
In global spice trade conversations, cardamom is rarely treated as a volume-driven product. It is discussed carefully, often cautiously, because quality differences are immediately noticeable. Buyers who deal with this spice know that sourcing decisions affect not just flavour, but consistency, shelf life, and end-product performance. This is one of the reasons the cardamom export from India continues to hold its ground across international markets. While several countries cultivate cardamom, Indian-origin cardamom remains a regular choice for buyers who value reliability over short-term pricing advantages. Why Cardamom Is Treated Differently from Other Spices Unlike chilli or turmeric, cardamom does not allow much room for compromise. Small variations in pod size, aroma, or moisture levels can change how it performs in food, beverages, or packaged products. From a trade perspective, cardamom is considered high-risk if sourced casually. Buyers usually look for: ● ...